Can Eating Spices Boost Weight Loss?
Can eating spicy foods help with weight loss as some studies suggest? Could the same spices that set the mouth on fire in Mexican dishes also ignite the metabolism and lead to greater fat loss? This would be welcome news for those who love spicy food and have a few extra pounds to lose.
Eating Spices for Fat Loss
A group of Canadian researchers looked back through past research studies and found that certain spices have the potential to increase the rate of thermogenesis or fat metabolism. These include such common spices as black pepper, ginger, and red chili pepper, as well as capsaicin, a chemical found in red chili peppers that gives them their red hot, fiery taste. They also believe that eating these spices in combination with one another might produce an even greater effect on fat metabolism and weight loss than eating a single one.Capsaicin: A Spice With Thermogenic Potential
Capsaicin is natural chemical that’s long intrigued researchers because of its thermogenic properties. In a study published in the Journal of Biological Chemistry, researchers discovered how capsaicin may enhance thermogenesis. They found that capsaicin uncouples the action of a protein involved in muscle contraction, causing the energy to be released as heat, resulting in a slight increase in body temperature and metabolic rate.Another study showed that eating capsaicin with a meal boosted the rate of thermogenesis by as much as twenty-three percent. Although this sounds promising, research suggests that it would take large quantities of this chemical to have a significant impact on fat loss, greater than most people could achieve through eating spices. The hope is that this finding could be used to create similar compounds that work to increase thermogenesis at lower doses.
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